Oud from India — The Birthplace of Agarwood Tradition

India, particularly the northeastern state of Assam, holds a unique place in the history of agarwood. The region is home to Aquilaria malaccensis and Aquilaria agallocha, and Indian oud has been traded along ancient spice routes for centuries. Indian oud oil is often described as deep, animalic, earthy, and sometimes barnyard-like in its raw form. It carries a heaviness and complexity that many connoisseurs consider the benchmark of traditional oud. The scent can be polarising for newcomers but becomes profoundly addictive once the palate adjusts. Assamese oud, specifically from the Brahmaputra Valley, is among the most sought-after in the world. High-quality Assamese oud oil features a rich, dark leather character with sweet undertones and remarkable longevity on the skin. Aged Assamese oils develop an almost wine-like sophistication. Indian agarwood has faced severe depletion due to decades of over-harvesting, and Aquilaria species from this region are now listed under CITES (Convention on International Trade in Endangered Species). This has driven much of the Indian oud market toward plantation cultivation, though the finest wild specimens from existing stocks remain highly prized among collectors. For those beginning their oud journey, Indian oud represents the deep end of the pool — intense, complex, and deeply rooted in cultural heritage. Discussion: 💬 Have you experienced authentic Indian oud? How would you describe the scent?